The table
Cuisine
From the vegetarian spring roll to Peking duck — a rich pick of unusual dishes that carry you into Asian cooking. Traditional technique, modern nerve, generous plates made to be shared.
Many dishes can be prepared with tofu or vegetables on request — and less spicy, if you'd rather. ᴠ marks vegetarian.
Weekday lunch from 6,50 € — a fresh card every week, Mon–Fri, 12–15h. Each house cooks its own.
This week · Media Harbour
This week · Flingern
The complete card
The full à-la-carte menu — every dish, plus wines, sparkling, champagne and spirits — as a PDF.
Allergen and additive details on request. Prices in euro, incl. VAT.
